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Sustainability? It’s in our nature

At Hochfeldhof, we live in harmony with nature!

We believe in fostering connections – between people and animals, but most importantly, with nature. To ensure this bond lasts for generations, we prioritise sustainability in every aspect of our operations: on the farm, in the garden, and in our daily practices. Curious about how we do it? We are happy to tell you all about it.

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Sustainability – it’s in our nature!
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Arrival

E-charging stations are available at our Hochfeldhof for guests travelling by electric car. And those who arrive by public transport can enjoy our transfer service from and to the train station.

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Booking

We have opted for a booking process that is entirely electronic, and we send your guest card digitally too. This way, we’re reducing our paper usage and protecting our environment’s valuable resources.

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Breakfast basket

All of our guests have the chance to buy our breakfast basket, which comes packed with Hochfeldhof eggs and Zillertal specialties. This way, we’re supporting local farmers and cutting down on carbon emissions by keeping transportation routes short. Our breakfast eggs are straight from our own free-range hens, who roam outdoors year-round and only head to the barn at night. And that freedom? Well, it definitely adds to the delicious taste of our eggs! Any extra eggs we have are carefully distributed to selected local eateries and private customers in our surroundings.

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Energy efficiency

Thanks to our 52 kWp photovoltaic system and our wood chip plant, which was installed in 2023 and runs on local wood chips, our Hochfeldhof is nearly energy independent.

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Herb and vegetable garden

Our farm’s garden boasts an abundance of delicious herbs and vegetables thriving in splendid variety. Every wander through the garden is a delightful exploration, uncovering new culinary treasures, and every harvest fills our kitchen with the unmatched freshness of nature.

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Farm products

On our farm, we produce a wide range of top-notch products, like fresh eggs from our own hens, game meat sourced from our fallow deer, and prime beef straight from our suckler cow herd. Our animals enjoy about half the year grazing freely on pasture or mountain fields, and the rest of the time in generous stables. Plus, they’re only fed the best feed from our own production.

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Bread

Our baker is a local supplier who attaches great importance to using ingredients from the region, while completely avoiding artificial flavours and preservatives.

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Share your ideas with us!

We’re constantly seeking ways to enhance our practices and become more environmentally conscious. Do you have any suggestions on how we can achieve this? We would love to hear your thoughts!

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Hochfeldhof
The Josef Brindlinger family // Hochfeldweg 33
6280 Zell am Ziller // Austria
VAT no.: ATU72487604
T +43 676 847717709 // info@hochfeldhof.at