Sustainability? It’s in our nature

E-charging stations are available at our Hochfeldhof for guests travelling by electric car. And those who arrive by public transport can enjoy our transfer service from and to the train station.

We have opted for a booking process that is entirely electronic, and we send your guest card digitally too. This way, we’re reducing our paper usage and protecting our environment’s valuable resources.

All of our guests have the chance to buy our breakfast basket, which comes packed with Hochfeldhof eggs and Zillertal specialties. This way, we’re supporting local farmers and cutting down on carbon emissions by keeping transportation routes short. Our breakfast eggs are straight from our own free-range hens, who roam outdoors year-round and only head to the barn at night. And that freedom? Well, it definitely adds to the delicious taste of our eggs! Any extra eggs we have are carefully distributed to selected local eateries and private customers in our surroundings.

Thanks to our 52 kWp photovoltaic system and our wood chip plant, which was installed in 2023 and runs on local wood chips, our Hochfeldhof is nearly energy independent.

Our farm’s garden boasts an abundance of delicious herbs and vegetables thriving in splendid variety. Every wander through the garden is a delightful exploration, uncovering new culinary treasures, and every harvest fills our kitchen with the unmatched freshness of nature.

On our farm, we produce a wide range of top-notch products, like fresh eggs from our own hens, game meat sourced from our fallow deer, and prime beef straight from our suckler cow herd. Our animals enjoy about half the year grazing freely on pasture or mountain fields, and the rest of the time in generous stables. Plus, they’re only fed the best feed from our own production.

Our baker is a local supplier who attaches great importance to using ingredients from the region, while completely avoiding artificial flavours and preservatives.